Olives are collected from trees and transported to cold-press facilities as quickly as possible to be pressed. Thus, Riccolivo Olive Oils have very low acidity levels. They are classified as 100% Natural Extra Virgin Olive Oils with 0.3 – 0.8% acidity levels.
Riccolivo is Natural
Riccolivo olive oils’ acidity levels are between 0.3 – 0.8% and thus they are classified as 100% natural olive oils. Due to the low acidity levels, they are perfect for both cooking and cosmetic purposes.
Riccolivo is Healthy
Riccolivo is Certified
Our olive oils passed all required tests and received CE Certificate for sales in EU countries in addition to a world-wide accepted Halal-food certificate.